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Krug Rosé is the only prestige Cuvee Rosé to be blended from a rich palette of wines from three different grape varieties, and from such a wide range of years. These are blended with a wonderfully expressive skin-fermented Pinot Noir wine to deliver its unparalleled and characteristic colour and spice. A resting time of at least five years in Krug’s cellars gives Krug Rosé its subtle bubbles and long-lasting elegance. Krug Rosé was created in a bid to move away from excesses in aroma. the result is a Champagne Rosé defined by its distinction and finesse. Krug Rosé is decidedly the most non-conformist of Krug Champagnes. It is an unexpected delight, surprising at every sip with its texture, colour and taste.