This elegant yet complex malt, suitable for all occasions has been matured in traditional oak and sherry oak casks. Especially selected every year, they are filled with whisky and quietly aged for a minimum of twelve years; then the casks are married together. Traditional oak casks encourage the subtle character of Aberlour to develop, whilst Sherry oak casks and hints of ruby gold colour and a deep and rich flavour to the whisky. A perfectly balanced single malt with notes of fruits and spices. soft and rounded with fruity notes of red apple, sherried character and fruity aromas balanced with a rich chocolate, toffee, cinnamon and ginger spiciness.